Cookbook, "My Husband Is NOT a Vegetarian" contains recipe solutions demonstrating how to convert a vegetarian (or vegan) meal to an omnivore meal to satisfy all. Many vegetarians cohabit with non-vegetarians and find it difficult to prepare and simplify meal time. Cookbook, “My Husband is NOT a Vegetarian” has the solution for healthy and simply recipes containing succulent flavors.
This cookbook was NOT evolved to change one’s belief but to educate and find resolution. Vegetarians will be able to achieve an entire meal to fulfill everyone’s needs, including YOU! With that, cookbook, "My Husband Is NOT a Vegetarian" has been proven to help non-vegetarians understand the vegetarian lifestyle and the realization.
Most importantly cookbook, “My Husband Is NOT a Vegetarian” encourages maintaining a healthy lifestyle and brings awareness to the importance of our Animals, our Environment and our Planet!
How to convert a Vegetarian (or Vegan) meal to an Omnivore meal to satisfy both while maintaining a healthy lifestyle. Example recipe:
Stuffed Cabbage (Vegan)
2 Cabbage Heads
2 Cups Jasmine Rice, Rinse | Soak
½ Red Onion, Finely Chop ½ White Onion, Sliced
2 Large Tomatoes, 1 Tomato Finely Chopped 1 Tomato Slice Round
½ Tspn Dried Oregano ½ Cup of EVOO
4 Tbsp Butter or Margarine
6 Cloves of Garlic, Roasted
1 Tspn Salt
1 Tspn Pepper
2-3 Cups of Water (Or Vegetable Broth, low sodium)
Fresh Herb Bunch, Chopped Mint and Basil (You can substitute the herbs for parsley or use any/all of the three herbs)
"My Husband is NOT a Vegetarian"
Stuffed Cabbage w Ground Lamb (Omnivore)
½ Lb of Ground Lamb
½ Tspn of Nutmeg (Add to Ground Lamb)
4-6 Lamb Chops (Add Salt & Pepper on both sides)
2 Cabbage Heads
½ Red Onion, Finely Chop
½ White Onion, Finely Chop
6 Garlic, Roasted
2 Cups Jasmine Rice, Rinse |Soak
2 Large Tomatoes
½ Tspn Dried Oregano
½ Cup of EVOO
4 Tbsp Butter
1 Tspn Salt
1 Tspn Pepper
2-3 Cups of Water
Fresh Herb Bunch, Chopped Mint and Basil (You can substitute the herbs for parsley or use any/all of the three herbs)
